Kidney Complete Ingredients
Beets: The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Most beet products are made from sugar beet. Beetroot is an excellent source of folate and a good source of manganese.
Blueberry: We think blueberries are vital in any kidney cleanse. Blueberries are one of the most nutrient dense foods in the world and contains large levels and a broad range of antioxidants.
Calcium: Calcium is the most abundant mineral in the human body. Approximately 99 percent of calcium is present in the bones and teeth, which leaves only about one percent in cells and body fluids. Although only a small amount of calcium is in the blood, the body goes to great lengths to balance blood-calcium levels within a relatively narrow range. If levels drop too low, intestinal calcium absorption can go up, calcium can be released from bones, and the kidneys calcium excretion and retention within the kidneys inversely increases.
Chanca Piedra: Chanca piedra, or phyllanthus niruri, the literal translation is “stone breaker.” Phyllanthus niruri is a widespread tropical plant commonly found in coastal areas, known by the common names gale of the wind, stonebreaker or seed-under-leaf. It is a relative of the spurges, belonging to thePhyllanthus genus of Family Phyllanthaceae.
Cinnamon: Cinnamon is a spice obtained from the inner bark of several trees and is used in both sweet and savory foods. The term “cinnamon” also refers to its mid-brown color. Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce.
Citrus Bioflavonoids: Citrus bioflavonoids have outstanding vitamin and mineral properties.
Cranberry: Cranberries are a source of antioxidants, and are always under active research for other possible benefits. Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese.
Hibiscus – This herb is consumed in many parts of the world as a tea. Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. The roselle is used as a vegetable. The species of Hibiscus is known in the Philippines for being a souring ingredient for almost all local vegetables and menus.
Honey – Honey contains essential trace vitamins and minerals. Vitamins and Minerals are essential to good health. We use Honey not only for its nutritional values but to use it as a healthy sweetener that doesn’t hurt or mess with your natural sugar levels.
L-Arginine: Arginine is an amino acid, and is classified as a semi essential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable to synthesize or create arginine internally, making the amino acid nutritionally essential for them. Most healthy people do not need to supplement with arginine because their body produces sufficient amounts.
L-Taurine – Taurine is an organic acid and classified as one of the amino acids. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term.
*This ingredient is not used in shipments intended for use in Japan or Korea.
Lemon Juice Concentrate: The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
L-Lysine – Lysine is an amino acid that is used in the biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet.
Natural Flavorings: We use natural flavorings to help with the bitter and acidic taste of the Apple Cider Vinegar while enhancing the natural fruit taste.
Natural Juices –Juices are an excellent way to stay hydrated and also help with your body’s natural ability to balance and cleanse the body. Fruit juices are usually also an excellent source of citric acid.
Parsley: Parsley is a source of flavonoid and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Excessive consumption of parsley should be avoided by pregnant women. It is safe in normal food quantities, but large amounts may have uterotonic effects.
Passion Flower: Kidney Problems are the last thing you want in your life. They filter all of your liquids and help with many major functions of the body. Native to southeastern parts of the Americas, passionflower is now grown throughout Europe. It is a perennial climbing vine with herbaceous shoots and a sturdy woody stem that grows to a length of nearly 10 meters (about 32 feet). Each flower has 5 white petals and 5 sepals that vary in color from magenta to blue. According to folklore, passionflower got its name because its corona resembles the crown of thorns worn by Jesus during the crucifixion. The passionflower’s ripe fruit is an egg-shaped berry that may be yellow or purple. Some kinds of passionfruit are edible.
Peppermint: Peppermint oil contains numerous minerals and nutrients including manganese, iron, magnesium, calcium, folate, potassium, and copper. It also contains omega-3 fatty acids, Vitamin A and Vitamin C.
Pomegranate – Pomegranate seeds provides a lot of vitamins including vitamin C, vitamin K and folate. Pomegranate seeds are an excellent source of dietary fiber which is entirely contained in the edible seeds. People who choose to discard the seeds forfeit nutritional benefits conveyed by the seed fiber and micronutrients. Pomegranate seed oil contains punicic acid, palmitic acid, stearic acid, oleic acid, and linoleic acid. The most abundant phytochemicals in pomegranate juice are polyphenols, including the tannins formed when ellagic acid and/or gallic acid binds with a carbohydrate to form pomegranate ellagitannins. The red color of juice can be attributed to anthocyanins, The same thing in our tart cherry juice. Generally, an increase in juice pigmentation occurs during fruit ripening.
Potassium: Adequate potassium intake is achieved by eating a variety of foods. Potassium is present in all fruits, vegetables, meat and fish. Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran. Dried apricots have the highest concentration of potassium by weight of any food.
Raspberry: Raw raspberries are the best raspberries. In a 100 gram amount, raspberries supply 53 calories. The fruit structure contributes to raspberry’s nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 6% fiber per total weight. Raspberries are a rich source of vitamin C, manganese and dietary fiber. Yellow raspberries and others with pale-colored fruits are lower in anthocyanin content. Both yellow and red raspberries contain carotenoids but these are masked by anthocyanins in red raspberries.
Stevia: Stevia is a plant that is native to South America. It is probably best known as a source of natural sweeteners. In fact, native people in South America have used stevia as a sweetener for hundreds of years.
Turmeric – The ingredient that most people look for in turmeric is curcumin. Curcumin is a bright yellow chemical produced by some plants. It is a member of the ginger family. It is sold as an herbal supplement, cosmetics ingredient, food flavoring and food coloring.
Vanilla: Vanilla extract is chiefly composed of simple and complex sugars, essential oils, vitamins, and minerals. Its extract contains small amounts of B-complex groups of vitamins such as niacin, pantothenic acid, thiamin, riboflavin and vitamin B-6. This condiment spice also contains small traces of minerals such as calcium, magnesium, potassium, manganese, iron and zinc.
The B Vitamins – B vitamins are found in whole unprocessed foods. The B vitamins are a group of water-soluble vitamins that play important roles in your body.
Vitamin E: We think Vitamin E is one of the most beneficial vitamins for you. As a supplement, Vitamin E has a number of health benefits. The most common forms of Vitamin E can be found in corn oil, soybean oil, margarine, and dressings.
Vitamin C – Their are many Vitamin C Benefits that help your body’s natural ability to cleanse and detox. Vitamin C also contains a proper balance of the major essential buffering minerals: 1) potassium, 2) magnesium, 3) calcium, and 4) zinc. We think Vitamin C is always a good choice.
Zinc – Zinc is an amazing vitamin. A daily intake of zinc is recommended by us because the body has no specialized zinc storage system. We think Zinc helps with overall health.
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The ingredients in our products are formulated to support the body’s ability to heal itself naturally. By supporting the body’s healing capabilities, our formulas can help the body to better heal itself. This is an entirely natural process that we believe can be induced with the proper blend of ingredients as formulated in our natural remedies. Per FDA guidelines, any natural remedy cannot claim to diagnose, prevent, treat, or cure any disease. However, we do share the testimonials of our customers, evidence from independent clinical study, company gathered data and other information that shows the benefits of and validates the success, benefits and effectiveness of using our products. However, results vary for each individual and results cannot be guaranteed for all individuals who use our products.